Edible flowers... Pansies, visually slowly unfolding to yield...sunshine...on a November morning. ...just because.
The Pansy: "....in addition to their good looks, pansy flowers are edible and make an excellent garnish!" "The whole flower is edible, sepals and all. Pansies have a mild, minty flavor. The flowers work well for candying and make great decorations on top of hor d'oeuvres and cakes." :-)
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